In San Francisco, my garden is shaded and the cold summer makes growing vegetables very difficult. It’s been fun this summer to grow a variety of vegetables in our sunny high-rise balcony in Tokyo. This weekend I harvested and ate my first home-grown watermelon.
It looks big in the first photo no? Actually, the two fruit that formed were not much bigger than oranges. I kept hoping that they would get a bit bigger, but finally I decided to harvest them.
The third photo shows what it looked like cut open. It was very sweet and just right for one person.
To get a sense of the scale, you can see the two watermelons paired with a single cucumber in the last photo. The cucumber seems to go from tiny baby to full-size in just one week. It’s been a great summer vegetable, probably the most successful plant in the balcony farm. (There’s also eggplant, some very stunted corn, and 4 lemons).
(Originally posted on Tokyo Green Space)