(now and again)

Tokyo DIY Gardening Hands-on gardening for a crowded city

Still City Tokyo Tour

Part of the two-week long Still City Tokyo workshop that we (Chris, Jared) are participating in….. our Tokyo By Water “tour”

Roasting gingko nuts gathered from Western Tokyo’s 昭和記念公園 and cradling persimmon cut from a suburban garden in the early morning.
Bread with Tokyo Poppy Seeds saved from the summer months visible in background.
Too bad we were all out of Mulberry jam from the Tamagawa riverside.
Cheese starved Dutch visitors scoff cheese scraps.
An elegant horror novel writer watches on from the left.
Thanks to @XinJeisan for the fine photography.

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